Easiest Way to Make Appetizing Calzone

AA juin 03, 2020

Calzone. A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough. Making Calzones with Frank Pinello from the Pizza Show. Gennaro's Calzone Pizza with Pancetta and Mushroom.

Calzone That makes it even easier to add calzones into. Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like. You can cook Calzone using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Calzone

  1. Prepare of Pâte à pizza.
  2. Prepare 350 g of farine.
  3. You need 1 of cac de sel.
  4. You need 1 of sachet de levure B (5g).
  5. It's 3 of cas d'huile d'olive.
  6. Prepare 25 cl of d'eau tiède.
  7. It's of Farine pour travailler la pâte.
  8. Prepare of Sauce pizza.
  9. It's 2 of cas Concentré de tomate.
  10. Prepare 2 of cas Sauce Panzani petits légumes.
  11. It's 1/2 of Cac de Sel.
  12. It's 1/2 of Cac dePoivre.
  13. It's 1/2 of Cac d'Ail en poudre.
  14. Prepare 1/2 of Cac de Paprika.
  15. You need 1 of cas de persil.
  16. Prepare of Eau tiède.
  17. It's of Farce.
  18. It's of Viande hachée.
  19. You need of Merguez.
  20. It's of Mozzarella râpé.

Calzones usually don't have any tomato sauce in them, since you're supposed to dunk them in sauce before each bite. (This calzone recipe has just a bit Calzones are folded over and crimped along the edges to seal all the fillings in. Then they're baked until the outside is golden brown and the cheese. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Slash the tops of the loaves,then brush with the egg wash and sprinkle with sesame or poppy seeds.

Calzone step by step

  1. Commencer par préparer la pâte : mélanger la farine, le sel, la levure et l'huile d'olive puis ajouter l'eau progressivement. Couvrir d'un torchon et laisser lever 1h..
  2. Préparer la sauce, tout mettre dans un bol et mélanger, ajouter de l'eau jusqu'a obtention de la texture souhaité, n'hésitez pas à goûter et Re assaisonné..
  3. Après la pousse dégazer la pâte, fariner un plan de travailler et façonner la pâte. Commencer par déposer les sauce au centre..
  4. Ajouter ensuite la viande cuite (ici merguez et viande hachée) puis la mozzarella. Bien souder les bords et enfourner 20/25min à 180 degrés..

The original calzones were made by. Calzone is basically the same as pizza but with a much prettier appearance. If you want to impress your family, make Here is the calzone ready to bake. Uh oh. don't do what I did. See more ideas about Calzone, Calzone recipe, Calzone pizza.

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