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How to Cook Tasty Bruschetta parmigiana

Bruschetta parmigiana. Melanzane alla Parmigiana/ Пармиджана из баклажанов от Софи Лорен. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Bruschetta parmigiana Le melanzane alla parmigiana rappresentano uno dei piatti meglio riusciti della tradizione mediterranea e hanno il grosso vantaggio di poter essere preparate in anticipo per poi essere cotte al forno, prima. Bobby Flay goes Italian with his recipe for mouthwatering Chicken Parmigiana, from Boy Meets Grill on Food Network. Try panko breadcrumbs for a lighter crust. You can cook Bruschetta parmigiana using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bruschetta parmigiana

  1. It's 1 of ciabatta.
  2. Prepare 1 of aubergine.
  3. It's 1 of coulis de tomates.
  4. You need 1 of oignons.
  5. It's of Basilic, parmesan, épices.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Antipasto a base di Formaggio Parmigiano. La parmigiana di melanzane è una delle ricette italiane più famose e amate, si prepara specialmente al sud Italia con E' la regina dei piatti unici, la consolatrice di umori avviliti: la Parmigiana di melanzane. Make this classic bake, also known as melanzane parmigiana, for guests.

Bruschetta parmigiana step by step

  1. Préparer une petite sauce tomate rapide, faire revenir une gousse d'ail et 1/2 oignon dans un peu d'huile d'olives.
  2. Ajouter le coulis de tomate, les épices, origan ou herbes de Provence. Cuisson 15 à 20 min. Le temps de continuer votre recette..
  3. Laver votre aubergine, la couper en fine tranches, passer au four avec un peu d'huile et de sel 15 min à 180°.
  4. Couper la ciabatta en tranches, placer sur une platine, huiler les tranches au pinceau et frotter une gousse d'ail..
  5. Ajouter les aubergines coupées à mesure de vos tranches de ciabatta..
  6. Ajouter la sauce tomate.
  7. Le parmesan.
  8. L'origan ou herbes de Provence.
  9. Un peu de basilic.
  10. Quelques gouttes d'huiles d'olives.
  11. Vous pouvez ajouter un peu de mozzarella c'est facultatif. Au four à 180 ° 15 min.

It's made with tomato, aubergine and vegetarian mozzarella, and garnished. Speciality Italian bruschetta with parmigiana cheese and tomato topping seasoned with herbs and spices and served on a rustic wooden board. Photo about Speciality Italian bruschetta with parmigiana cheese and tomato topping seasoned with herbs and spices and served on a rustic wooden board. Happy new year to everyone all around the world! Parmigiana can't miss the new year eve dinner (lentils can't miss too)!😉.

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