Easiest Way to Make Tasty Calzone

AA septembre 17, 2020

Calzone. A calzone is somewhat similar to a stromboli. A calzone is a baked turnover stuffed with pizza ingredients. A stromboli is usually made by rolling up dough with cheese and meat ingredients and is then baked, but it does not generally contain pizza ingredients aside from cheese and Italian meats.

Calzone Or stuff it with whatever you like. A calzone is a sort of enclosed pizza, like it has been folded in half. It originated in Naples, Italy and has since been made various ways. You can cook Calzone using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Calzone

  1. Prepare of Pâte à pizza.
  2. It's 350 g of farine.
  3. You need 1 of cac de sel.
  4. Prepare 1 of sachet de levure B (5g).
  5. Prepare 3 of cas d'huile d'olive.
  6. It's 25 cl of d'eau tiède.
  7. It's of Farine pour travailler la pâte.
  8. Prepare of Sauce pizza.
  9. It's 2 of cas Concentré de tomate.
  10. It's 2 of cas Sauce Panzani petits légumes.
  11. You need 1/2 of Cac de Sel.
  12. You need 1/2 of Cac dePoivre.
  13. It's 1/2 of Cac d'Ail en poudre.
  14. Prepare 1/2 of Cac de Paprika.
  15. Prepare 1 of cas de persil.
  16. Prepare of Eau tiède.
  17. You need of Farce.
  18. You need of Viande hachée.
  19. You need of Merguez.
  20. You need of Mozzarella râpé.

Inside of the bread dough, the calzone is filled with cheeses, meats, vegetables, and sometimes sauce. Its name translates to "pant leg" or "trouser" in Italian. Calzones made it easy for working people to grab a bite to eat without having to sit down with a knife and a fork. The original calzones were made by folding an uncooked pizza.

Calzone step by step

  1. Commencer par préparer la pâte : mélanger la farine, le sel, la levure et l'huile d'olive puis ajouter l'eau progressivement. Couvrir d'un torchon et laisser lever 1h..
  2. Préparer la sauce, tout mettre dans un bol et mélanger, ajouter de l'eau jusqu'a obtention de la texture souhaité, n'hésitez pas à goûter et Re assaisonné..
  3. Après la pousse dégazer la pâte, fariner un plan de travailler et façonner la pâte. Commencer par déposer les sauce au centre..
  4. Ajouter ensuite la viande cuite (ici merguez et viande hachée) puis la mozzarella. Bien souder les bords et enfourner 20/25min à 180 degrés..

Find the best Calzones near you on Yelp - see all Calzones open now. A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in! Anything that goes on a pizza can go into a calzone! The pizza fillings are placed on one half of the circular shaped pizza dough. The dough is then folded over, crimped, coated with an egg wash or a brush of olive oil and baked in the oven..

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